Grilled T-Bone Steaks and Potatoes with Broccoli

Today I used the charcoal grill for the first time since Thanksgiving. As soon as I lit the charcoal briquettes in the chimney starter I was happy. The smell of the coals on fire was so much more interesting than the lit gas grill. I grilled some Idaho potatoes (first cooked in the microwave for 10 minutes, then rubbed in extra-virgin olive oil and sea salt) and red onions. After 10 minutes they were done and I put some Pane Turano bread on the grill for an appetizer. Finally, I put the t-bone steaks on the grill (I had marinated them for a few minutes in extra virgin olive oil, fresh rosemary from the garden, sea salt, and coarse black pepper. The steaks only took about 15 minues total. The flavor of the steaks was incredibly delicious!!!