I just finished grilling awesome baby back ribs that I braised first in water, salt, pepper, fresh rosemary, oregano and thyme (all from my garden), dried bay leaves, fresh garlic cloves and red onion slices. The ribs were braised for one hour and then grilled for 10 minutes with a baste of my homemade Asian-barbeque sauce. Delish! I also grilled some fresh asparagus and red onion in extra-virgin olive oil and sea salt....yum!!!
Buon appetito!
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