Grilled Flatbread with Mascarpone, Gorgonzola, Carmelized Onions, and Red Grapes

It was a rainy day but that didn't stop me from trying new recipes on the grill. For an appetizer I made a sweet and savory grilled flatbread. This recipe is fast and delish...the only time consuming part is cutting each tiny red grape in half. You also need to carmelize three large red onions in olive oil and a little sugar for about 20 minutes on low-heat. Store-bought flatbreads of any kind can be lightly brushed with olive oil and thrown on a medium hot grill for a couple minutes on each side. After taking the flatbreads off the grill, while they are still warm, spread them with mascarpone cheese (a soft, creamy Italian cheese), crumble the gorgonzola on top, spread the carmelized onions over it and sprinkle with halved-crispy red grapes. The contrast of the textures of the chewy bread, creamy cheeses, soft onions, and cold-crisp juicy grapes is so yummy.

Buon appetito!