I still dream about the "Queen's Omelet" at the cozy "egg toss cafe" in beautiful Bayfield, Wisconsin. This omelet is made of egg whites, what is unusual is how they whip the egg whites into a glorious, fluffy cloud. Then it's mixed with spinach and mouth-watering Wisconsin cheddar cheese. I had to have a bowl of fresh, locally-grown berries and a big mug of smooth coffee. The cafe is so cute with its watermelon and strawberry tablecloths and a rainbow of retro vinyl-covered chairs. The room was full of sunshine and happiness.
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